|Pluggers 12/19/2014, Gary Brookins|
Thanks to humorist Gary Brookins for a nice chuckle this morning, which I enjoyed over a cup of coffee-flavored coffee, prepared with attention to every detail.
My initial relationship to coffee was far different than it is now, and closer the the relationship most people have to it: as a caffeine vehicle. During my first year of college, I worked in the alumni fund-raising call center late into the night. The styrofoam cups of percolated Chock Full O'Nuts were not there for the flavor.
Even in graduate school, we knew nothing of coffee, and we owe completion of our degrees to endless bricks of Folger's. My favorite librarian Pamela explains, in fact, how we played a small role -- as human subjects in the experiment that led to the introduction of flavored coffees.