Saturday, January 24, 2009

Coffee and Conservation

The posts on this page cover several important matters related to coffee and the environment, beginning with a vexing question that has bothered me as I visit small farmers who are trying to play by the rules of certification. That is, can something be done to move the burden of certification away from the very small farmers who are trying to do the right thing, but are confronted with undue costs when they try to prove it.

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